A nice upmarket restaurant by the Sorrinsniva Igloo Hotel. The use of local slate, rocks from the river and wood result in a rough, but pleasant look in this cozy restaurant. Their menu is based on local specialities and made of ingredients from the area. The menu is combined with the best ingredients Northern Norway offers. Wild meat from Kautokeino, Karasjok and Tana, fish from Lopphavet, Sørøya and the Alta fjord, potatoes from local farms, top quality vegetables and local berries as we harvest.