KOKS

KOKS

This Faroese restaurant, Koks, won the prestigious 2017 Nordic Prize as the best restaurant in the gastronomically avant-garde Scandinavian countries. Its young chef, Poul Andrias Ziska, serves a seasonal dish of filet of gannet, a wild sea-diving, fish-eating bird that tastes like anchovies but resembles rare beef.

Last year, Koks became the first Faroe Islands restaurant to receive a Michelin star.

Think simple, pure, local & seasonal ingredients. KOKS has a taxi service arranged for the half hour drive between Tórshavn and the restaurant.

KOKS
Frammi við Gjónna
Leynavatn
Faroe Islands

Tel: +298 333 999
(Not for table booking)

Email: koks@koks.fo

Poul Andrias Ziska, Head chef
Karin Visth, Sommelier

KOKSKOKS