Stilleben.nu

The Still Life - Stilleben

Writer Barry Stone returns back to earth after his stay at Stilleben, Sweden. A Journey into Silence! Come here with your loved ones, and your time will be filled with conversation and togetherness. Come here on your own, and your mind can go anywhere.

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My Copenhagen: A local's hotel and food suggestions

Alice is certainly happy to wander the streets of Copenhagen, touring the foodie spots and savouring her favourite locations.

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Manshausen, credit: Margo Pfeiff

The World Needs More of Norway's Friluftsliv

Margo Pfeiff spends time in the glorious outdoors of Norway and discovers that the world needs more of Norway's Friluftsliv. Friluftsliv, a word coined in 1859 by writer Henrik Ibsen, loosely means “free air life,” and it signifies a fundamental understanding of the healing effects of nature.

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Hurtigruten Lofoten Food experiences

Food, Glorious Food: A Delicious Guide to Hurtigruten

Ivy Thompson explains the wonderful food options on Hurtigruten's Norwegian Coastal Voyage, enjoyed on our small group tour this winter, 'Arctic Light, Auroras and Hurtigruten'. The stunning Norwegian coastal scenery is hardly interrupted during onboard meal times: breakfast, lunch and dinner is served in dining-areas with panorama views thanks to large window-panes on either side of the restaurants.

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